It took me a few missteps, but I am finally able to consistently sprout all my own seedlings.
I have peppers, tomatoes, onions, lettuce, and herbs so far. I am trialing several new-to-me varieties of tomato and pepper. This year I'll also be canning up a lot of tomatoes and peppers to last a few years. I like to concentrate on bulk production of a few items for massive canning marathons which makes it easier for me.
Our area has the average last frost at the end of May, so we have a while to go yet. I'll be getting radishes and peas in the main garden soon though. We're hoping for another great garden like last year's. Here are some images from that 2015 garden.